Recipe

Hunan Chow Mein


Serving Size: 6 Preparation Time: 0:30 Categories: Cereals / Grains Main Course Chinese Dishes Vegetables Vegetarian Amount Measure Ingredient - Preparation Method -------- ------------ --- ----------------------------- 1 medium onion - chopped 3 cloves garlic - minced 1 tablespoon peanut oil 2 tablespoons soy sauce 1 teaspoon dried mustard 2 stalks celery - sliced diagonally 2 cups baby bok choy - chopped 1 red bell pepper - chopped 8 ounces waterchestnuts - sliced 1 cup vegetable stock 1 cup mushrooms - sliced 4 cups white rice - cooked

In a Wok or large skillet over high heat, cook onion and garlic in oil for 3 minutes, or until they begin to soften. Add soy sauce, mustard, celery, bok choy, bell pepper, water chestnuts, vegetable stock, and mushrooms. Continue cooking, stirring frequently, until vegetables are crisp-tender, about 5 minutes. Serve over rice.